Ingredients Jump to Instructions ↓

  1. 5 Idaho potatoes , peeled and sliced into long wedges Olive oil Store-bought BBQ spice mixture Salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. Place the potato wedges in a saucepan with 2 quarts of cold salted water. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Drain . In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. Place the wedges on a sheet pan in single layer and roast for 15 to 20 minutes until crispy.


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