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Ingredients Jump to Instructions ↓

  1. 8 teaspoons 40ml Shrimp - cooked (large)

  2. 2 Green onions - trimmed

  3. 1/2 Red bell pepper - seeded, cut 1 And - decorative shapes

  4. 8 Ripe or green olives (small)

  5. 1 Garlic clove - crushed

  6. 2 tablespoons 30ml Lemon juice

  7. 2 tablespoons 30ml Olive oil

  8. 1 teaspoon 5ml Sugar

  9. 1 teaspoon 5ml Coarsely ground mustard

  10. 1/4 teaspoon 1 1/3ml Creamed horseradish

Instructions Jump to Ingredients ↑

  1. Remove heads and body shells from shrimp but leave on tail shells.

  2. Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish.

  3. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

  4. VARIATION: Add small slices avocado to shrimp mixture.

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