Ingredients Jump to Instructions ↓

  1. 2 tb Salted herbs

  2. 1/4 lb Salt pork, cut into small

  3. -cubes

  4. 3 lg Onions, chopped

  5. 6 sl White bread, cubed

  6. 8 c Beef stock

  7. Salt and ground black pepper

Instructions Jump to Ingredients ↑

  1. Servings: 8 to 10 Soak herbs in cold water, then drain. Fry salt pork until crisp and brown in a large, heavy frying pan. Add onions and saute until browned. Add bread cubes to the frying pan; toss to coat well. Place frying pan in a preheated 350 deg F oven for 15 minutes to toast bread lightly.

  2. Transfer mixture to a large, heavy saucepan. Add beef stock and salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt and pepper.

  3. Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis —–


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