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Chili Verde - Mexican

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3
MineralsCopper, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Pork - cubed

  2. 1/2 cup 118ml Water

  3. 1 tablespoon 15ml Garlic - minced

  4. 1/2 cup 31g / 1.1oz Onions - dry

  5. Stewed tomatoes - 14

  6. 1 teaspoon 5ml Coriander - ground

  7. 1/2 cup 73g / 2.6oz Green chilies - chopped

  8. 2 tablespoons 30ml Cilantro - chopped

  9. 1 cup 237ml Salsa fresca

Instructions Jump to Ingredients ↑

  1. Cook pork and garlic in 1/2 cup water until all the water is absorbed.

  2. Let the pork brown in it's fat for a few minutes. Add onion and saute till translucent.

  3. Add tomatoes and chilies, cover and simmer for 30 to 40 minutes.

  4. Just before serving, add the chopped cilantro, salt and pepper to taste, stirring well.

  5. Serve with Salsa Fresca.

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