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Rice Buttermilk Waffles

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H
MineralsNatrium, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 large eggs, separated

  2. 1 teaspoon granulated sugar

  3. 2 cups buttermilk

  4. 6 tablespoons vegetable oil

  5. 2 cups all-purpose flour

  6. 1 tablespoon baking powder

  7. 1/2 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 cup cooked rice

Instructions Jump to Ingredients ↑

  1. Beat egg whites with sugar until stiff but not dry in small mixer bowl; set aside.

  2. Beat egg yolks until thick and lemon-colored in large mixer bowl. Add buttermilk and oil; beat. Sift together flour, baking powder, baking soda and salt; stir into egg yolk mixture. Beat only until smooth. Stir in rice; fold in egg whites.

  3. Bake in hot waffle iron until steaming stops and waffle is golden brown.

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