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Ingredients Jump to Instructions ↓

  1. 8 ounces broad egg noodles

  2. 1 tablespoon margarine

  3. 2 tablespoons parsley -- chopped

  4. 6 cups CREAMED CHICKEN -- thawed

  5. 1. Cook noodles as directed on package. Drain, place in serving bowl, add margarine and parsley and toss until margarine melts. 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, until hot, about 10 minutes. Spoon over noodles.

  6. By frozen-assets

  7. xc.org (MOMnAaron) on May 23, 1998.

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