->Tuna Pasta 07 <-

2 cups shell pasta cooked,drained

1-2 cans 6oz. tuna in water drained

1 16 oz. can peas drained

1/2 cup onion finely chopped

salt and pepper to taste

1 cup mayonnaise or more if you choose

1 stalk celery finely chopped

Cook pasta according to directions. Drain. Add other ingredients,

and mix well in a large bowl. Cover with plastic wrap and leave

in refrigerator for several hours.

Serve with crackers on lettuce.