Peanut-Apple Strudel

Mix together apples, peanuts, sugar and raisins; set aside.

Set damp tea towel out on flat surface; top with one sheet strudel dough.

Brush dough with melted margarine; lightly sprinkle with bread crumbs. Top with second sheet of dough; repeat brushing and sprinkling steps.

Mound 1/2 apple mixture along one narrow end of dough; roll up jelly roll using tea towel to lift along and roll.

Place on greased baking sheet with seam side down; brush with melted margarine.

Lightly slash top diagonally to mark off serving pieces; repeat with remaining dough and filling to form second strudel.

Bake in preheated 400 F. oven 20 to 25 minutes, or until golden; cool before serving.