Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups pared baking apples -- chopped

  3. 2/3 cup peanuts -- chopped

  4. 1/2 cup sugar

  5. 1/2 cup dark seedless raisins

  6. 1 package 12 oz

  7. melted margarine

  8. fine dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Mix together apples, peanuts, sugar and raisins; set aside.

  2. Set damp tea towel out on flat surface; top with one sheet strudel dough.

  3. Brush dough with melted margarine; lightly sprinkle with bread crumbs. Top with second sheet of dough; repeat brushing and sprinkling steps.

  4. Mound 1/2 apple mixture along one narrow end of dough; roll up jelly roll using tea towel to lift along and roll.

  5. Place on greased baking sheet with seam side down; brush with melted margarine.

  6. Lightly slash top diagonally to mark off serving pieces; repeat with remaining dough and filling to form second strudel.

  7. Bake in preheated 400 F. oven 20 to 25 minutes, or until golden; cool before serving.


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