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Southwest Burgers

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons cilantro, chopped

    2. 2 tablespoons diced red onions

    3. 1 (1 pound) package Bob Evans® Zesty Hot Roll Sausage

    4. 1/4 cup mild or medium salsa

    5. 1/2 teaspoon chili powder

    6. 1/2 teaspoon ground cumin black pepper to taste

    7. 4 slices smoked Cheddar or favorite cheese

    8. 4 kaiser or hard rolls

    Instructions Jump to Ingredients ↑

    1. On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.

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