Ingredients Jump to Instructions ↓

  1. 2 tablespoons cilantro, chopped

  2. 2 tablespoons diced red onions

  3. 1 (1 pound) package Bob Evans® Zesty Hot Roll Sausage

  4. 1/4 cup mild or medium salsa

  5. 1/2 teaspoon chili powder

  6. 1/2 teaspoon ground cumin black pepper to taste

  7. 4 slices smoked Cheddar or favorite cheese

  8. 4 kaiser or hard rolls

Instructions Jump to Ingredients ↑

  1. On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.


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