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Chile carnitas recipe in the mexican category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA
    MineralsCopper, Natrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 tablespoon dried ground red new mexican chile

    3. 1/4 teaspoon freshly ground black pepper

    4. 1 teaspoon ground cumin

    5. 3 cloves garlic, minced

    6. 2 teaspoon finely chopped fresh cilantro

    7. 3/4 teaspoon salt

    8. 1 pound boneless pork, trimmed and cut into 1-inch cubes

    Instructions Jump to Ingredients ↑

    1. Combine all spices and rub the pork cubes with the mixture.

    2. Let the meat marinate at room temperature for 1 hour.

    3. Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F or until the meat is very crisp.

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