Crab In Garlic And Pepper Sauce Recipe (

: To clean the crabs. lift up the shell and scoop out the yellow roe. Set aside. Cut off the tip of each leg, but leave the claws and legs attached. With a sharp cleaver, chop the crabs in half lengthways. Heat the oil in a wok over high heat and stir-fry the garlic and pepper until fragrant, about 2 minutes before adding the salt, sugar and spring onions and stir-fry another 2 minutes. Sprinkle in half of the water and stir before covering the wok. Cook another 8 or 10 minutes until the crab legs turn red. Add the rest of the water and stir-fry another 5 minutes more. Remove from the heat and serve.