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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups tri-colored -- rotini , cooked and -- (5-1/2 ounces)

  3. drained 2 cups broccoli florets

  4. 1 cup sliced carrots

  5. 1 cup cherry tomatoes -- quartered

  6. 1/4 cup sliced red onions

  7. 1 8 ounce kraft free non-fat -- peppercorn ranch

  8. dressing

Instructions Jump to Ingredients ↑

  1. Mix pasta and vegetables. Add dressing. Refrigerate several hours.

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