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Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1 large onion, chopped

  3. 2 garlic cloves, minced

  4. 1 (16 ounce) can baked beans

  5. 1 (16 ounce) can kidney beans, rinsed and drained

  6. 1 (15 ounce) can black beans, rinsed and drained

  7. 1/2 cup ketchup

  8. 2 tablespoons brown sugar

  9. 2 tablespoons molasses

  10. 1 tablespoon red wine vinegar or cider vinegar

  11. 1 teaspoon prepared mustard

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. ');

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