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Bluegrass Mac 'n' Cheese

  • 8servings
  • 545calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 ounce(s) (package) elbow macaroni

  2. 2 tablespoon(s) butter

  3. 2 tablespoon(s) flour

  4. 1 1/3 cup(s) whole milk or half-and-half

  5. 8 ounce(s) Gruyere cheese , shredded

  6. 6 ounce(s) (container ) crumbled blue cheese

  7. 1 clove(s) garlic , crushed

  8. 1/4 cup(s) (chopped) jalapeño-stuffed olives

  9. 1 (sleeve) butter-flavored crackers , crushed (about 1 1/2 cups)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Lightly mist a 9” x 13” baking dish with nonstick cooking spray. Cook macaroni according to package directions; drain and set aside.

  2. Melt butter in a 3-quart saucepan over medium heat; stir in flour and cook for 3 minutes, until thick. Whisk in milk and bring to a boil for 1 minute. Remove from heat and add Gruyère, blue cheese, garlic and olives, stirring until smooth. Stir in cooked macaroni and toss. Pour into prepared baking dish and top with crushed crackers. Bake, uncovered, for 20 minutes.

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