Ingredients Jump to Instructions ↓

  1. 1 angel food cake, cut into 8 slices 8 tablespoons butter, melted

  2. 1 1/2 pounds sweet fresh cherries, pitted

  3. 2 tablespoons chopped ginger

  4. 1 1/4 cups Kirsch (cherry brandy)

  5. 1 pint heavy cream

  6. 1/2 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. In aluminum foil pouch heat cherries, 1 tablespoon butter, 1 cup Kirsch and ginger over low heat on the grill. Mix together cream, sugar, and 1/4 cup Kirsch; whip to soft peaks. Brush cake slices with melted butter. On a hot grill, grill each side about 30 seconds or until crusty. To serve, drizzle cherries over cake and top with whipped cream.


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