->Tomato Butter 01 <-

6 pounds (12 to 18 medium) green tomatoes

2 tablespoons powdered ginger

2 teaspoons powdered cinnamon

1 teaspoon powdered allspice

5 pounds brown sugar

juice of two lemons

2 cups water

Coarsely chop green tomatoes without peeling or coring. Add

remaining ingredients. Simmer over low heat two to three hours,

until mixture is thick, stirring frequently. Run through colander

or strainer to remove seeds and any hard bits of pulp. Reheat to

boiling and pour into hot, sterilized pint canning jars. Seal

immediately. Makes four pints.