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Curried Frogs' Legs

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, D
MineralsNatrium, Manganese, Calcium, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Pair Frogs' legs

  2. 2 tablespoons 30ml Salad oil

  3. 2 tablespoons 30ml Butter

  4. 2 tablespoons 30ml Dry white wine

  5. 2 teaspoons 10ml Curry powder

  6. 1 Salt

  7. 1 Freshly-ground black pepper

  8. 1/4 cup 59ml Heavy cream

  9. Chutney - for serving

Instructions Jump to Ingredients ↑

  1. Dry legs will with paper towels and saute in oil and butter over high heat for about 5 minutes. Pour off fat and add wine. Cover skillet and cook over high heat for about 3 minutes, shaking pan occasionally. Mix remaining ingredients and pour over legs; heat to simmering. Serve with chutney.

  2. This recipe yields 2 servings.

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