Ingredients Jump to Instructions ↓

  1. 2 bottles red wine of choice Rind from

  2. 2 oranges

  3. 1 cup honey

  4. 15 cloves

  5. 5 cinnamon sticks

  6. 1 vanilla bean, split (or 1/2 teaspoon vanilla extract )

  7. 1 (2-inch) piece ginger , sliced

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a large pot or a slow cooker . Warm over medium heat stirring occasionally to dissolve the honey; do not bring to a boil. Cook over low heat to infuse the spices , about 25 to 30 minutes. Strain and ladle into mugs. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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