Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) package frozen chopped spinach, thawed and water squeezed out

  2. 1 tablespoon Worcestershire sauce

  3. 1 egg Salt and freshly ground black pepper

  4. 1 1/2 pounds ground chuck

  5. 1 tablespoon oil, plus more for grill grate

  6. 4 slices Jack cheese

  7. 4 kaiser rolls, halved and toasted Chili Mayo, recipe follows

  8. 8 slices crisped bacon Quick-Pickled Onions, recipe follows

  9. 1 cup apple cider vinegar

  10. 2 tablespoons sugar

  11. 1/4 cup orange juice

  12. 1/2 teaspoon kosher salt

  13. 2 medium red onions, halved and sliced paper thin

  14. 1 bay leaf

  15. 1/4 cup mayonnaise

  16. 2 tablespoons minced fresh cilantro leaves

  17. 1 teaspoon chili powder

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the spinach , Worcestershire, egg, and salt and pepper, to taste. With a whisk , mix the ingredients until egg is broken up and incorporated. Add the meat and with your hands, mix until thoroughly combined. Shape the meat mixture into 4 even patties, to fit the size of the kaiser roll, and put a 1/4-inch slight dimple in the middle of each patty to allow it to cook evenly. Heat the oil in a large skillet over medium-high heat. Alternately, heat a grill to medium (350 degrees F) and rub the grate with a towel dipped in oil. Heat the broiler on low heat. Add the patties to the skillet, and cook for about 4 to 6 minutes. Flip the burgers and cook another 4 to 6 minutes for medium-rare burgers. Alternately, grill the patties uncovered for 4 to 6 minutes, then flip and grill for another 4 to 6 minutes. Top each patty with a piece of cheese and put under the broiler to melt the cheese. Alternately, close the grill top, and cook until the cheese is melted. For the each burger, spread the bottom of the roll with 1/4 of the mayonnaise. Put the burger on the mayonnaise and top with 2 slices of the bacon and some of the onions. Cover with the top of the roll and serve. Quick-Pickled Onions: Combine all the ingredients, except the onions and bay leaf, in a medium saucepan over medium heat. Stir until the sugar is dissolved, and then bring to a boil . When the mixture comes to a boil, stir in the onion . Remove the pan from the heat and add the bay leaf. Let sit at room temperature until cool, at least 1 hour. Chili Mayo: Combine all the ingredients in a small bowl until evenly mixed. Cover and refrigerate until ready to use.

Comments

882,796
Send feedback