• 6servings
  • 35minutes
  • 210calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

  2. 1 jar(s) (16 ounces) Pace® Picante Sauce

  3. 1/4 cup(s) crushed tortilla chips

  4. 2 ounce(s) (about 1/2 cup) shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.

  2. Bake at 350° F for 25 minutes or until the chicken is cooked through.

  3. Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.

  4. Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 7%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 6%DV


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