Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons vegetable oil

  2. 2 chicken gizzards

  3. 2 1/2 tablespoons minced green bell peppers

  4. 1/4 cup ground beef

  5. 1/4 cup ground pork , plus

  6. 2 tablespoons ground pork

  7. 2 cups water

  8. 14 ounces beef broth or 14 ounces chicken broth

  9. 2 tablespoons cornstarch

  10. 1 tablespoon flour

  11. 2 teaspoons milk

  12. 2 teaspoons distilled white vinegar

  13. 1 teaspoon sugar

  14. 1 teaspoon salt

  15. 1/2 teaspoon fresh coarse ground black pepper

  16. 1/4 teaspoon cayenne pepper

  17. 1/4 teaspoon garlic powder

  18. 1/4 teaspoon onion powder

  19. 1/4 teaspoon dried parsley flakes

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon vegetable oil in a large saucepan.

  2. Saute chicken gizzard in the oil for 4 to 5 minutes until cooked.

  3. Remove gizzard from the pan and finely mince.

  4. Combine ground beef and ground pork in a small bowl.

  5. Smash the meat together with your hands until it's well-mixed.

  6. Add bell pepper to the saucepan and saute it for 1 minute.

  7. Add the ground beef and ground pork to the pan and cook it until it's brown.

  8. Use a potato masher to smash meat into tiny pieces as it browns.

  9. Add water and beef broth to the pan.

  10. Immediately whisk in cornstarch and flour.

  11. Add remaining ingredients and bring the mixture to a boil.

  12. Reduce heat and simmer gravy for 30 to 35 minutes or until thick. ?

Comments

882,796
Send feedback