Ingredients Jump to Instructions ↓

  1. 2 1/2 c Flour

  2. 1 ts Baking powder

  3. 1/4 ts Baking soda

  4. 1/4 ts Salt (opt)

  5. 3/4 c Ff yogurt

  6. 1 1/2 c Brown sugar

  7. 2 Egg whites

  8. 1 ts Vanilla

  9. 1 c Mini-chips

  10. 350 deg. for about 25 minutes or so. It turned brown really fast, so I tested it with a toothpick. The only thing that has a considerable amount of fat in it should be the mini chocolate chips, but that was kind of the point. I used a rectangular cake pan, sprayed with pam and dusted with sugar (that's what we always did in my family). They are really chewy and kind of hard to cut, because of the chewiness. Posted by Mera L Colling to the Fatfree Digest

  11. 15 Issue

  12. 1995. Formatted by Sue Smith, SueSmith


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