• 50minutes
  • 306calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Creamy Herbed Dressing

  2. 1/2 cup low-fat mayonnaise

  3. 1/3 cup nonfat plain yogurt

  4. 1/4 cup reduced-fat sour cream

  5. 3 tablespoons rice vinegar or white-wine vinegar

  6. 1 tablespoon Dijon mustard

  7. 1 tablespoon honey, or more to taste

  8. 1 1/2 teaspoons dried minced onion or dried chopped chives

  9. 1 1/4 teaspoons dried tarragon or dill

  10. 1/2 teaspoon onion salt or celery salt or 1/4 teaspoon of each White pepper to taste

Instructions Jump to Ingredients ↑

  1. To prepare dressing: Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion (or chives), tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.

  2. To prepare salad: Combine pasta, broccoli, ham, bell pepper, diced onion and raisins in a large bowl. Add dressing and toss until evenly incorporated. Cover and refrigerate to blend the flavors for at least 30 minutes and up to 2 days.

  3. Serve on a bed of spinach and radicchio, garnished with slices of red onion.


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