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Never Fail Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. INGREDIENTS AND DIRECTIONS:

    2. 1/2 c. water

    3. 1 egg

    4. 1 tsp. baking powder

    5. 1 tsp. salt

    6. 1 tbsp. vinegar

    7. 1 tbsp. sugar

    8. 1 c. flour

    9. 3 more cups of flour, by mixer or hand, I use mixer. Makes

    10. 2 double crusted pies, I make a double batch, roll out on wax paper and freeze flat.

    11. Did you ever think of baking your double crusted in a common brown paper bag, sure saves the oven and gets just as brown.

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