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SICILIAN STYLE TURKEY SAUSAGE ^

  • 5servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA
MineralsSelenium, Copper, Natrium, Chromium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 Feet small hog or sheep

  2. -casings

  3. 5 lb Turkey meat-15% fat

  4. 2 ts Whole fennel seed

  5. 2 ts Crushed fennel seed

  6. 2 ts Crushed red pepper-optional

  7. 2 ts Salt, or to taste

  8. 2 ts Black pepper

  9. 1 ts Garlic powder

  10. -OR-

  11. 2 cl Very finely minced garlic

Instructions Jump to Ingredients ↑

  1. Prepare casings.

  2. Using fine disk, grind turkey, mix with remaining ingredients and grind again.

  3. Stuff into casings and twist off into 3′ links.

  4. Cook in vegetable oil until browned and cooked through.

  5. Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94. —–

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