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pan-seared porterhouse steaks with bobby's steak sauce

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 4 Porterhouse steaks; cut 1-1/2 to

  2. ; inches thick

  3. Salt and freshly ground pepper; to taste

  4. cup Ketchup

  5. cup Horseradish

  6. 2 tablespoons Honey

  7. 3 tablespoons Dijon mustard

  8. 2 tablespoons Maple syrup; or to taste

  9. cup Worcestershire sauce

  10. 2 tablespoons Ancho chile powder

  11. Salt and freshly ground white pepper;

  12. To taste

Instructions Jump to Ingredients ↑

  1. PAN SEARED STEAKS BOBBY'S STEAK SAUCE How to Prepare the Steak:

  2. Heat two 12-inch cast-iron skillets over high heat.

  3. Season the steaks with salt and pepper to taste. Add the steaks and saut‚ until golden brown on one side.

  4. Turn over and repeat. Cook to desired doneness; 6 to 7 minutes for rare, 9 to 12 minutes for medium, and 12 to 15 minutes for well done.

  5. Serve with Bobby's Steak Sauce.

  6. How to Prepare Bobby's Steak Sauce: Place all the ingredients in a medium mixing bowl and stir until combined.

  7. Lifetime Entertainment Services. All rights reserved.

  8. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

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