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Classic Guacamole

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Ripe avocados (large)

  2. 1 Garlic - mashed

  3. 3 tablespoons 45ml Fresh lime juice

  4. 1 Jalapeno - seeded and diced

  5. 2 Tomatoes - seeded and chopped

  6. 1 Red onion - chopped fine (small)

  7. 1/4 cup 4g / 0.1oz Fresh cilantro leaves - finely chopped

  8. Salt and freshly ground pepper - to taste

Instructions Jump to Ingredients ↑

  1. Halve and pit avocados and scoop flesh into a large bowl.

  2. Mash avocado with a fork and stir in remaining ingredients, combining well.

  3. Chill covered with plastic wrap for at least 1 hour and up to 1 day.

  4. Stir guacamole well and serve with tortilla chips.

  5. Yield: about 3 cups

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