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Meat Ball Mix

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Pounds Ground beef

    2. 4 eggs

    3. 2 Cups dry bread crumbs

    4. 1/2 finely chopped onion

    5. 1 Tablespoon salt

    6. 2 Tablespoons cornstarch

    7. 1/4 Teaspoon pepper

    8. 2 Teaspoons Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 400. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 - 15 minutes or until brown. Remove and drain on paper towels. When cooled put about 30 meatballs into freezer bags. Use within 3 months. Makes 140.

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