Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. :

  2. 1 1/4 cups flour

  3. 1 teaspoon baking powder

  4. Generous pinch of salt

  5. 1/2 cup butter or margarine, softened

  6. 2 cups powdered sugar

  7. 2 eggs

  8. 1/2 cup milk

  9. 1/2 cup cornmeal

  10. 1 cup whipping cream

  11. 1 teaspoon sugar

  12. 2, 1 pint, baskets fresh strawberries, stemmed and halved

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Grease and flour 12 muffin cups or six 6 ounce custard cups.

  3. Mix together flour, baking powder and salt. Set aside.

  4. In mixer bowl, cream butter.

  5. Gradually beat in powdered sugar, scraping bowl as needed, until mixture is fluffy.

  6. Beat in eggs one at a time.

  7. Beat in dry ingredients and milk alternately, to blend thoroughly.

  8. Blend in cornmeal.

  9. Spoon batter into prepared cups.

  10. Bake for about 30 minutes until springy to the touch and a wooden pick inserted into center comes out clean.

  11. Cool 5 minutes.

  12. Turn out onto rack to cool completely.

  13. Beat cream and sugar to form soft peaks.

  14. Serve muffin cakes topped with cream and strawberries.

  15. Arrange in serving bowl.

  16. Spoon into individual dishes.

Comments

882,796
Send feedback