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  1. Exported from MasterCook

  2. CEP SALAD

  3. Recipe By :

  4. 1 Preparation Time :

  5. Categories : Boletes

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. CEPS

  8. 2 cloves GARLIC

  9. BUTTER

  10. WALNUT OIL

  11. 2 WALNUTS

  12. SALAD LEAVES

  13. Prepare the cep by trimming out all the little visitors, slice thinly. Slice

  14. the

  15. garlic thinly and fry together in a little butter over a low heat, taking care

  16. not to brown the garlic. Tear the salad leaves into a bowl together with one or two crushed walnuts. Empty in the mushroom and garlic and dress with walnut

  17. oil. - - - - - - - - - - - - - - - - - -

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