Ingredients Jump to Instructions ↓

  1. 1 1/2 cups packed brown sugar

  2. 3/4 cup (1 1/2 sticks) butter (we recommend LAND O LAKES® Butter)

  3. 2 tablespoons water

  4. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  5. 2 large eggs

  6. 3 cups all-purpose flour

  7. 1 1/4 teaspoons baking soda

  8. 1 teaspoon salt FILLING

  9. 3 cups powdered sugar

  10. 1/3 cup butter (we recommend LAND O LAKES® Butter) , softened

  11. 1 teaspoon vanilla extract

  12. 2 tablespoons milk or up to

  13. 4 if needed

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. FOR COOKIES: COMBINE brown sugar, 3/4 cup butter and water in large, heavy-duty saucepan. Cook over medium heat, stirring occasionally, for 3 to 4 minutes or until butter is melted. Add morsels; cook, stirring constantly, for 1 to 2 minutes or until smooth. Remove from heat. Add eggs one at a time, beating well after each addition. Stir in flour, baking soda and salt. Drop by rounded teaspoon onto ungreased baking sheets. BAKE for 6 to 8 minutes or until edges are set. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. FOR FILLING: BEAT powdered sugar, 1/3 cup butter and vanilla extract in large mixer bowl. Add milk until smooth and of desired spreading consistency. SPREAD about 2 teaspoons filling onto flat-side of 1 cookie; top with second cookie, flat-side down. Squeeze together gently. Repeat with remaining cookies. FOR CHOCOLATE MINT SANDWICH COOKIES: SUBSTITUTE 1/8 teaspoon peppermint or mint extract for vanilla extract in filling. Makes about 4 dozen sandwich cookies.


Send feedback