Ingredients Jump to Instructions ↓

  1. 12 slices white and/or wheat bread, frozen Christmas tree cookie cutter (about 3-1/2 inches) Plastic drinking straw

  2. 1/4 cup creamy peanut butter

  3. 1/2 cup red or green jelly or jam Pastry bag or small heavy-duty resealable plastic bag

Instructions Jump to Ingredients ↑

  1. Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag. Yield: 6 servings.


Send feedback