Ingredients Jump to Instructions ↓

  1. 1 cup(s) herb seasoned stuffing, crushed

  2. 2 tablespoon(s) grated Parmesan cheese

  3. 4 skinless, boneles chicken breast halves (about 1 pound)

  4. 1 egg

  5. 2 tablespoon(s) butter, melted

  6. 1 jar(s) (12 oz) chicken gravy

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with butter. Bake for 20 minutes or until the chicken is cooked through. Heat the gravin in a saucepan over medium heat until hot. Serve with chicken.


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