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Ingredients Jump to Instructions ↓

  1. 200 ml soy sauce

  2. 2 spring onions , chopped

  3. 2 tsp dried red chilli flakes

  4. 2-3 cloves garlic , finely chopped

  5. 3 cm ginger , finely chopped

  6. 2 tsp clear honey

  7. 1 x 650 g fillet beef steaks

  8. 150 g fine rice noodles

  9. 150 g Chinese greens , or other Asian greens

  10. 2 small red onions , finely sliced

  11. 10 lime leaves

  12. 3 large mild red chillies , seeds removed, shredded

  13. 100 g coriander leaves

  14. 100 g mint leaves

  15. 100 g basil

  16. 1 tsp soy sauce

  17. 2 tbsp fish sauce

  18. 2 tbsp lime juice

  19. 2 tbsp palm sugar

Instructions Jump to Ingredients ↑

  1. Method 1. For the marinade , combine all the marinade ingredients in a bowl and pour over the beef. Leave on one side for about an hour.

  2. Preheat a grill until very hot. Take the beef fillet out of the marinade and grill for 3-5 minutes, on both sides until medium rare.

  3. For the salad , bring a large pan of water to the boil, drop in the rice noodles and cook for 2-3 minutes, until just cooked. Tip into a colander and leave on one side to cool.

  4. Toss together the salad greens, onions, kaffir lime leaves, chilli, coriander, mint and basil.

  5. For the dressing , combine the soy sauce, fish sauce, lime juice and palm sugar.

  6. Slice the warm beef fillet into very thin slices and arrange on the salad. Pour the dressing over and serve straight away.

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