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White Chocolate Devil's Food Pie

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Cold skim milk - divided

  2. 1 Jello devil's food-flavor fat-free

  3. 1 Container Cool Whip Lite whipped topping - - thawed, divided

  4. 1 Prepared reduced-fat graham

  5. Cracker crumb crust - (6 oz)

  6. 1 Jello white chocolate-flavor fat-free

  7. Instant pudding & pie filling - (4-serv size)

Instructions Jump to Ingredients ↑

  1. Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

  2. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.

  3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

  4. This recipe yields 8 servings. Serving size: 1/8 recipe.

  5. Exchanges Per Serving: 3 Carbohydrate, 1 Saturated Fat.

  6. Nutrition Facts: Calories 280; Calories from Fat 60; Total Fat 7g; Saturated Fat 4.5g; Cholesterol 0mg; Sodium 490mg; Carbohydrate 50g; Dietary Fiber 0.5g; Sugars 33g; Protein 4g.

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