Tunisian Aromatic Fish Soup

3 - 4 potato es (pref. Yukon Gold) - peeled, and cut into medium-sized chunks

1 14 oz. can of diced tomato es

1 tbsp dried mint (2 T of fresh)

2 tbsp lemon juice

1 tsp paprika , ground

1/2 tsp ground cumin

1/4 tsp crushed red pepper flakes

2 tbsp dried cilantro or parsley (1/3 C of fresh parsley or cilantro)

3 tbsp olive oil

1 lb. fresh fish , e.g., Quillback, Copper, or Yelloweye Rockfish cut into chunks