Ingredients Jump to Instructions ↓

  1. 1 Whole graham crackers

  2. 1 Inst vanilla pudding mix

  3. 3 cups 711ml Milk

  4. 1 Whipped topping Glaze

  5. 1 cup 198g / 7oz Sugar

  6. 1/8 teaspoon 0.6ml Salt

  7. 1/3 cup 36g / 1 1/3oz Cocoa

  8. 1/4 cup 59ml Milk

  9. 1/4 cup 49g / 1.7oz Butter

  10. 1 teaspoon 5ml Vanilla extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Butter 13 x 9 inch pan and cover bottom with layer whole graham crackers. Mix pudding mix and milk beating well. Fold in whipped topping. Spread half of mixture over crackers in pan. Cover with another layer of crackers. Spread remaining mix over crackers. Top with a layer of crackers. In saucepan, combine sugar, salt, cocoa and milk. Bring to a boil and boil one minute. Remove from heat and add butter and vanilla. Beat until smooth and spread on top of crackers. Refrigerate. Much more delicious if not served until next day.


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