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Greek Pasta Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Farfalle or Bow Tie pasta

    2. 1 lb 454g / 16oz Tomato - cut in small cubes (small)

    3. 8 oz 227g Crumbled feta cheese (plain or flavored Like tomato/basil)

    4. 1 Black olives - sliced

    5. 2 cups 474ml FRESH spinach - washed and torn Into bite-size pieces

    6. 1 cup 237ml Greek Salad dressing (homemade or Store-bought)

    7. 2 tablespoons 30ml Lemon juice (preferably fresh)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook pasta until "al dente". Drain and cool pasta, and add all remaining ingredients. Toss well to blend. Let sit for one hour before serving.

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