Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Farfalle or Bow Tie pasta

  2. 1 lb 454g / 16oz Tomato - cut in small cubes (small)

  3. 8 oz 227g Crumbled feta cheese (plain or flavored Like tomato/basil)

  4. 1 Black olives - sliced

  5. 2 cups 474ml FRESH spinach - washed and torn Into bite-size pieces

  6. 1 cup 237ml Greek Salad dressing (homemade or Store-bought)

  7. 2 tablespoons 30ml Lemon juice (preferably fresh)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook pasta until "al dente". Drain and cool pasta, and add all remaining ingredients. Toss well to blend. Let sit for one hour before serving.


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