Shrimp Creole

2 tablespoons butter

1 cup onions, chopped

1/2 cup chopped celery

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 tablespoon minced garlic

1 tablespoon minced fresh thyme, or 1 teaspoon dried thyme

1 tablespoon Cajun or Creole Seasoning

1 teaspoon hot sauce

1 - 6 oz. can Del Monte Tomato Paste

1 - 8 oz. can Del Monte Tomato Sauce

1-14 oz. can Del Monte Diced Tomato, drained

1 cup tomato ketchup

2 cups shrimp stock or chicken broth

1 lemon sliced

2 bay leaves

1/4 cup minced parsley

1/4 cup minced green onions

8 cups cooked