Ingredients Jump to Instructions ↓

  1. 5 eggs

  2. 1 lb ground pork

  3. 3 tbsp dried shredded wood ear mushroom - soak to soften

  4. 1/2 a bundle of glass noodle - soak to soften, drain and cut into 1/4 inch lengths

  5. 1/4 cup shredded carrot

  6. 1 teaspoon salt

  7. 2 stalks spring onions - chopped

  8. 2-3 tsp fish sauce

  9. 1 teaspoon sugar

  10. 1/2 teaspoon pepper Coriander for garnishing

Instructions Jump to Ingredients ↑

  1. R eserve 2 egg yolks and beat remaining eggs and egg whites. Mix all remaining ingredients into beaten eggs. Pour mixture into a large heatproof (flameproof) bowl and steam covered over medium heat for about 25 minutes. Beat reserved egg yolks and pour over steamed egg mixture. Steam for 5 minutes. Garnish with coriander and serve hot with steamed rice. To test if the dish is cooked, simply insert a bamboo skewer into the middle of the meatloaf and if the skewer come out clean, the dish is cooked. Serves


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