Sugar Cookies With Pistachio and Dried Cherries

Preheat oven to 350.

Open sugar cookie log and press into a rectangle on cutting board.

Add pistachios and cherries.

Press into dough and then re-shape into a log.

Slice into 1/4 inch rounds.

Transfer cookies to a baking sheet.

Bake 7-11 minutes until golden around the edges.

Transfer to wire racks to cool completely.

While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.

When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.