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Stinky Delight Arbi and shrimp vadai

  • 4servings
  • 25minutes

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Stinky Delight Arbi and shrimp vadai

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. arbi -taro root

  3. 1 baking powder

  4. tsp 1/2 curry leaves

  5. 7 Dry shrimp

  6. grams 100 maida

  7. tsp 1 Oil

  8. to fry

  9. Onion

  10. number

  11. 1 red chilli paste

  12. tsp 1 salt

  13. as per taste

Instructions Jump to Ingredients ↑

  1. Take the arbi and remove the skin.grate the arbies, grated onion,chopped curry leaves,red chillie paste.

  2. take the baking powder and mix it with the maida or all purpose flour,add it to the arbi,add salt and mix it add dry shrimp and mix well.

  3. Take a pan add oil to fry, make a small dumplings for this mixture and deep fry them in a very slow flame.

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