Ingredients Jump to Instructions ↓

  1. 2 tb Graham cracker crumbs

  2. 16 oz Cream-style cottage cheese

  3. 16 oz Cream cheese; softened

  4. 1 1/2 c Sugar

  5. 4 Eggs; slightly beaten

  6. 16 oz Commercial sour cream

  7. 1/2 c Butter or margarine; melted

  8. 1/3 c Cornstarch

  9. 2 tb Lemon juice

  10. 1 ts Vanilla extract

  11. 2 c Whole strawberries;

  12. -washed/hulled Strawberry glaze Or blueberry glaze See part 2 Recipe by: Southern Living

  13. 9-inch springform pan; dust with graham cracker crumbs. Combine cheeses; beat at high speed of an electric mixer until smooth. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add sour cream, butter, cornstarch, lemon juice, and vanilla; beat at low speed until mixture is smooth. Pour batter into prepared pan. Bake at

  14. 325 degrees for 1 hour and 10 minutes. Turn oven off; leave cheesecake in oven

  15. 2 hours. Let cool to room temperature on a wire rack; cover and chill at least

  16. 8 hours. Arrange whole strawberries on top of cheesecake; drizzle with Strawberry Glaze or Blueberry Glaze. Chill Recipe continues on Fruit-Glazed Cheesecake-Part

  17. 2. --


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