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Spring Rolls (chinese) Recipe

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    Source: www.appetizer.recipes.ubr.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Bean sprouts, chopped

    2. 1 c Cabbage, chopped c Bamboo shoots, thinly sliced c Grated carrot

    3. 3 Mushrooms, chopped

    4. 3 Green onions, thin slice

    5. 1 Garlic clove, minced

    6. 2 Slices ginger, minced

    7. 1 ts Soy sauce

    8. 1 ts Suar

    9. 1 tb Sesame oil Dash pepper

    10. 8 Egg roll wrappers

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain.

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