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  • 8servings
  • 70minutes
  • 31calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 -12 hot dried red chilies (of the long cayenne variety)

  2. 5 garlic cloves , peeled and chopped

  3. 1 tablespoon fresh lemongrass , that has been thinly sliced crossways

  4. 3 slices galangal (thin slices, fresh or frozen) or 3 slices ginger (thin slices, fresh or frozen)

  5. 1 slice fresh kaffir lime rind (I've never used it)

  6. 6 -8 coriander root, washed well and coarsely chopped

  7. fresh ground white pepper

  8. 1/4 teaspoon shrimp paste , chopped or 1/4 teaspoon anchovy , from a can chopped

  9. 1/2 teaspoon ground cumin

  10. 1/2 teaspoon ground coriander

  11. 2 tablespoons bright red paprika

Instructions Jump to Ingredients ↑

  1. Soak the chillies in 5 tablespoons hot water for 1-2 hours. (You could also put them in a microwave oven for 2-3 minutes and then let them sit for 20-30 minutes).

  2. Put the chillies together with their soaking liquid, into a blender, along with all the remaining ingredients in the order listed.

  3. Blend, pushing down with a rubber spatula as many times as necessary, until you have a smooth paste.

  4. What you do not use immediately should be refrigerated or frozen.

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