• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stir-fried Japanese Ramen with Oyster Sauce

    Add to MenuAdd to Calendar

    Source: hk-kitchen.lkk.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 pc

    2. 400 g Japanese fish cakes

    3. 90 g 50 g 50 g Shredded fried egg sheet

    4. 1 pc Toasted laver

    5. 1 pc

    6. Premium Oyster Sauce

    7. 4 tbsp Pure Sesame Oil

    8. 2 tsp

    Instructions Jump to Ingredients ↑

    1. Remove stalks of eggplant. Add cold water and bring to the boil. Rinse eggplant until cold and use chopsticks to tear into strips. Cut into sections.

    2. Mix eggplant with the rest of ingredients and seasoning mix. Serve at once.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback