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Ingredients Jump to Instructions ↓

  1. 1 Chicken, broiler-fryer - cut in serving pieces

  2. 1 1/2 cups Minute Rice -- uncooked

  3. 1 can Condensed Cream of Chicken - soup (10 3/4 oz)

  4. 1 can Condensed Cream of Celery - soup (10 3/4 oz)

  5. 1 package Dry Onion Soup & Dip Mix - (1 1/2 oz)

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours.

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