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Zucchini Muffins

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 c All-Purpose Flour

  3. 1 t Baking Powder

  4. 1 t Baking Soda

  5. 1/2 ts Salt

  6. 1 tb Ground Cinnamon

  7. 3 Eggs

  8. 1 1/2 c Sugar

  9. 2 ts Vanilla

  10. 1 c Oil

  11. 3 c Zucchini -- grated

  12. 1 c Crushed Pineapple --

  13. Drained 1 c Walnuts -- chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ø. Line 2 regular-size muffin trayswith baking cups. In alarge bowl, mix flour, baking powder, soda, salt, andcinnamon; set aside. Inanother large bowl, beat together eggs, sugar,vanilla, and oil. Add zucchini, and mix well. Addflour mixture, and blend. Stir in pineapple andwalnuts. Pour batter in equal parts into muffin cups.

  2. Bake about 20 minutes,or until toothpick inserted into center of muffincomes out clean.

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