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Blue Potato Honey Mustard Salad Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds blue potatoes, each one cut into 8 pieces 1/2 green bell pepper, diced

    2. 1/2 red bell pepper, diced

    3. 1/2 large sweet white onion, diced Dressing:

    4. 1/3 cup honey

    5. 1/4 cup Dijon mustard

    6. 1 Tablespoon cider vinegar

    7. 1 Tablespoon balsamic vinegar

    8. 1/2 teaspoon celery seeds

    9. 1/2 teaspoon garlic powder

    10. 1 teaspoon kosher salt

    11. 1/2 teaspoon freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preparation: Boil blue potatoes in salted water until just tender. Drain thoroughly and toss with green bell pepper, red bell pepper, and sweet onion . Whisk together honey , Dijon mustard , cider vinegar , balsamic vinegar , celery seeds, garlic powder, salt , and pepper . Pour over vegetables and gently toss to combine. Blue Potato Honey Mustard Salad may be served warm or cold. Yield: 10 to 12 servings

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