Marzipan-Jello

Title: MARZIPAN-JELLO

Categories: Candies, Jello

Yield: 8 Servings

-FWDS07A PATRICIA DWIGANS

7 oz Fine grated coconut

3 oz Any fruit flavor gelatin

-(jello)

1 c Grated blanced almonds

2/3 c Sweetened condensed milk

1 1/2 ts Sugar

1 ts Almond extract

thoroughly mix all ingredients. shape as small fruits, veg hearts, easter

eggs etc. If desired use food coloring to aint details on fruit and or add

stems of whole cloves. Chill until dry. Store covered at room temp. Makes

2-3 dozen candies.

NOTE: for fruits use the appropriate flavors strawberry for strawberries--

Posted on PRODIGY, December, 1993; formatted by Elaine Radis; PRODIGY,

BGMB90B; GEnie, E.RADIS --